Two tone granola is my favourite granola recipe. I feel a little like I need to defend my choices because granola recipes and preferences vary so much (so please excuse me if my tone seems somewhat combative!). For me, this is everything granola should be. It’s crumbly, oaty, fruity and nutty. It has hints of sweetness that comes from the fruit. The basic premise of this recipe that you make a base mix, split it, add different things to both halves and bake them separately. Then you can serve them together or separately. The variety of the two mixes means that it doesn’t get monotonous, either because of combining them in a bowl or because you can eat a different one every morning! With yogurt , berries and maybe a squidge of honey, this is a totally delicious breakfast or snack. Continue reading
Mango and Lime Curd is utterly delicious. I have been obsessed with curds ever since I discovered that I could go beyond lemon (Not that I am knocking Lemon Curd, it is the original if not the best!). I know that I am still desperately clinging onto to summer tastes, but this a great treat to have in your fridge to brighten up the darkest November days. It is particularly delicious added to yogurt for a cheerful if not entirely healthy breakfast. It looks so uplifting with it’s vivid yellow and speckles of zesty green!