Wholemeal soda bread is a favourite recipe of mine. It is possibly the quickest and easiest bread to make. It also includes one of my most raved about ingredients, buttermilk. I am continuing on my crusade to encourage more people to bake and cook with this delicious product. It is tangy and rich, and incredibly low in fat. Some people use an egg in their soda bread, but I find a rich, thick buttermilk has enough flavour and depth to stand alone.