Cranberry and White Chocolate Blondies are the perfect festive treat to bring along to all those Christmas gatherings that we have this time of year.I have, for some time, been lamenting that I can’t make the gorgeous Rhubarb and White Chocolate Blondies I made during the summer, so this is a reworking of the recipe that works for winter (a shameless reworking – I even use some of the same pictures!). The cranberries in this recipe bring the same tartness as the rhubarb and using orange really brings a warmth and sweetness too.
Rhubarb and White Chocolate Blondies: Small dense pale coloured cakes. It’s cousin, the brownie often takes all the glory, but a blondie has an almost butterscotch quality that is so delicious. Rhubarb and White Chocolate Blondies are particularly good. Alongside the chewy sweetness of the white chocolate, the tart lime and rhubarb and the warmth of the spices, these are gorgeous. I actually think these are some of the tastiest things I have ever made. As often is the case, they are also really easy to make.