This recipe for chilli cheddar corn muffins is incredibly easy, quick and delicious. It pays homage to the all American Cornbread but plays more on the savoury than the sweet. These muffins are gorgeous as a breakfast with creamy scrambled eggs, on their own or with a delicious blob of melting butter!
Two tone granola is my favourite granola recipe. I feel a little like I need to defend my choices because granola recipes and preferences vary so much (so please excuse me if my tone seems somewhat combative!). For me, this is everything granola should be. It’s crumbly, oaty, fruity and nutty. It has hints of sweetness that comes from the fruit. The basic premise of this recipe that you make a base mix, split it, add different things to both halves and bake them separately. Then you can serve them together or separately. The variety of the two mixes means that it doesn’t get monotonous, either because of combining them in a bowl or because you can eat a different one every morning! With yogurt , berries and maybe a squidge of honey, this is a totally delicious breakfast or snack. Continue reading
Chocolate filled buttermilk pancakes represent the perfect balance of tangy and sweet for me. While pancakes topped with chocolate sauce are certainly good, nothing beats a liquid gooey chocolate centre. Why stop at chocolate? Filled with peanut butter or caramel or fruit or jam, they are also delicious. Continue reading