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Tart Tatin with Barmbrack Pastry

Posted on March 16, 2016 by Bridget | Leave a reply

This delicious recipe for Tart Tatin with Barmbrack Pastry comes as a follow up from the delicious bread and butter pudding that Paul Rankin shared with us last St. Patrick’s day. It’s great to have some new ideas to mark our celebration of all things Irish!

Tart-Tatin-with-Barmbrack-Pastry Continue reading →

Posted in Pudding.

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