Two tone granola is my favourite granola recipe. I feel a little like I need to defend my choices because granola recipes and preferences vary so much (so please excuse me if my tone seems somewhat combative!). For me, this is everything granola should be. It’s crumbly, oaty, fruity and nutty. It has hints of sweetness that comes from the fruit. The basic premise of this recipe that you make a base mix, split it, add different things to both halves and bake them separately. Then you can serve them together or separately. The variety of the two mixes means that it doesn’t get monotonous, either because of combining them in a bowl or because you can eat a different one every morning! With yogurt , berries and maybe a squidge of honey, this is a totally delicious breakfast or snack. Continue reading
(This recipe for cranberry, orange & ginger mincemeat was also featured on Getrealirishtours.com)
When I made this cranberry, orange & ginger mincemeat , the house was instantly transformed by the festive smells. People were trickling into the kitchen and even the collection of ingredients piled on the table spoke of the warmth and familiarity of a traditional Christmas. This recipe is, however, a twist on a classic, using the tart cranberry flavour in fresh and dried forms to offset the sweetness of the orange and other dried fruits. Cranberries are so delicious and I need to use them as much as I can during their short season! I can’t resist dried figs either – they are such a luxurious touch, especially when they are all bathed together in cherry brandy. The Christmas smells really come from the aromatic fresh ginger, cinnamon and nutmeg.