Dark and white chocolate straws are like cheese straws except with chocolate. What’s not to like? The base of these is an unsweetened cocoa pastry topped with a mixture of chopped chocolate. The sweetness really comes from the white chocolate, and the time in the oven caramelises the sugar in the white chocolate to give an almost burnt sweetness.

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My lovely friend Sue

bought me The Happy Pear cookery book and both of us instantly identified the healthy Coconut Macaroons as a ‘must bake’. Made with just a few ingredients, without processed sugar, gluten or dairy, they store well and are a perfect little pick me up in mid afternoon. They have helped me to avoid the all too readily available workplace sweets.

Healthy Coconut macaroons drizzled with dark chocolate from the Happy Pear Coockery Book

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