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Two tone granola is my favourite granola recipe. I feel a little like I need to defend my choices because granola recipes and preferences vary so much (so please excuse me if my tone seems somewhat combative!). For me, this is everything granola should be. It’s crumbly, oaty, fruity and nutty. It has hints of sweetness that comes from the fruit. The basic premise of this recipe that you make a base mix, split it, add different things to both halves and bake them separately. Then you can serve them together or separately.  The variety of the two mixes means that it doesn’t get monotonous, either because of combining them in a bowl or because you can eat a different one every morning! With yogurt , berries and maybe a squidge of honey, this is a totally delicious breakfast or snack. Continue reading

Cranberry and White Chocolate Blondies are the perfect festive treat to bring along to all those Christmas gatherings that we have this time of year.I have, for some time, been lamenting that I can’t make the gorgeous Rhubarb and White Chocolate Blondies

I made during the summer, so this is a reworking of the recipe that works for winter (a shameless reworking – I even use some of the same pictures!). The cranberries in this recipe bring the same tartness as the rhubarb and using orange really brings a warmth and sweetness too.

Cranberry and white chocolate blondies

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Here was my brief. A birthday celebration pudding made without refined sugar, dairy, gluten or cocoa. Yes, I did despair. I lamented. I wailed and pleaded. In normal circumstances the obvious option was to make the preferred pudding of the birthday girl, a sticky toffee pudding.  Was this possible without all the traditional ingredients? I refused to be beaten. They could take my sugar but they could never take my baking spirit.

 

Stickytoffeepudding

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