Dark and white chocolate straws are like cheese straws except with chocolate. What’s not to like? The base of these is an unsweetened cocoa pastry topped with a mixture of chopped chocolate. The sweetness really comes from the white chocolate, and the time in the oven caramelises the sugar in the white chocolate to give an almost burnt sweetness.

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Two tone granola is my favourite granola recipe. I feel a little like I need to defend my choices because granola recipes and preferences vary so much (so please excuse me if my tone seems somewhat combative!). For me, this is everything granola should be. It’s crumbly, oaty, fruity and nutty. It has hints of sweetness that comes from the fruit. The basic premise of this recipe that you make a base mix, split it, add different things to both halves and bake them separately. Then you can serve them together or separately.  The variety of the two mixes means that it doesn’t get monotonous, either because of combining them in a bowl or because you can eat a different one every morning! With yogurt , berries and maybe a squidge of honey, this is a totally delicious breakfast or snack. Continue reading

When I started this blog, I really wanted it to be about the recipes I love. Both new ones and ones that are firm favourites. Red velvet cupcakes with vanilla cream cheese frosting are cupcakes that I make time and time again. They are easily adaptable to being gluten free, and so they work for all sorts of events. I have made them for my sisters wedding, work events and tea parties. They are always popular and people request them every time I am baking for an event.
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